Recipe of Any-night-of-the-week Easy Crawfish Zucchini Bake

Easy Crawfish Zucchini Bake.

Easy Crawfish Zucchini Bake

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, easy crawfish zucchini bake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Crawfish Zucchini Bake is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Easy Crawfish Zucchini Bake is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have easy crawfish zucchini bake using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Crawfish Zucchini Bake:

{Take 6-8 of medium-sized zucchini or yellow squash.
{Make ready 16 oz of jar Alfredo sauce (such as Ragu).
{Prepare of mushrooms 1/4 cup sauteed.
{Take 1 pkg of crawfish tails (or shrimp if you perfer, I used both).
{Make ready 2 cups of mozzarella.
{Make ready 1 cup of parmesan cheese _shaved.
{Take of Creole seasoning or any season you prefer.

Steps to make Easy Crawfish Zucchini Bake:

Preheat oven to 350 degrees Fahrenheit..
Cut the ends of each zucchini and use a spirilizer to make zoodles or if you dont have one you can use a vegetable peeler..
Make sure to drain zoodles of excess water by patting them between 2 paper towels then place in a large mixing bowl.
Mix crawfish, seasoning, and Alfredo in bowl and mix well.
Saute mushrooms in small pan with a tablespoon of olive oil and add to bowl..
Add half of the mozzarella and parmesan cheeses to bowl as well then transfer to a 9x13 greased baking dish.
Add the remainder of cheese on top as pictured above then place in preheated oven for 20-30 minutes or until golden brown.

So that is going to wrap it up with this exceptional food easy crawfish zucchini bake recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!