How to Make Ultimate Easy Eggless whole wheat chocolate cake

Easy Eggless whole wheat chocolate cake.

Easy Eggless whole wheat chocolate cake

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, easy eggless whole wheat chocolate cake. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Easy Eggless whole wheat chocolate cake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Easy Eggless whole wheat chocolate cake is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy eggless whole wheat chocolate cake using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Easy Eggless whole wheat chocolate cake:

{Make ready 125 gms of whole wheat flour.
{Get 30 gms of cocoa powder.
{Take 100 gms of Brown sugar.
{Get 1/2 tsp of Baking Powder.
{Make ready 1 tsp of Baking soda.
{Prepare 100 ml of milk.
{Get 100 ml of yougurt.
{Get 70 ml of Vegetable Oil.
{Take 1 tsp of vanilla essence.
{Take 80 ml of Hot water.
{Get 1 1/2 tsp of Instant coffee powder.

Instructions to make Easy Eggless whole wheat chocolate cake:

Grease and prepare the cake tin. Preheat the oven to 180 degree Celsius for 10 minutes..
To a mixing bowl add whole wheat flour, cocoa powder, baking soda, baking powder and brown sugar. Give all the ingredients a good mix..
To the same bowl add oil, curd, milk and vanilla essence..
Mix all the contents with the help of a whisk until all the ingredients are well combined..
Mix instant coffee powder with 80 ml of hot water stir it until the coffee powder dissolves and add the coffee mixture to the cake batter immediately..
Mix the batter slowly using a whisk to make smooth cake batter. Make sure that there are no lumps. Don't over mix the batter..
Pour the batter to a well-greased cake tin. Tap the tin twice to get the air bubbles out..
Bake in preheated oven at 180 degree celsius for 35-40 minutes..
Once done check using a toothpick. Allow the cake to cool for 5 minutes before flipping to a wire rack. Cool the cake completely on a wire rack..
I have baked two cakes and decorated the cake using homemade chocolate ganache and cherries..
HAPPY COOKING! HEALTHY LIVING!!.

So that is going to wrap it up with this exceptional food easy eggless whole wheat chocolate cake recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!