How to Make Super Quick Homemade Beany Sloppy Joe Casserole

Beany Sloppy Joe Casserole.

Beany Sloppy Joe Casserole

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, beany sloppy joe casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Beany Sloppy Joe Casserole is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Beany Sloppy Joe Casserole is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have beany sloppy joe casserole using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beany Sloppy Joe Casserole:

{Take 1 lb of ground beef or ground turkey.
{Make ready 1 can of pork and beans - drained.
{Get 1 can of condensed tomato soup.
{Get 2 tbs of brown sugar.
{Get 2 tsp of dijon mustard.
{Take 1 tsp of apple cider vinegar.
{Prepare 1 tsp of worcestershire sauce.
{Take 1 tsp of minced garlic.
{Take 1/2 tsp of seasoned salt.
{Make ready 1 bag of frozen tater tots (will probably not use all).
{Make ready of several slices American cheese (optional).

Instructions to make Beany Sloppy Joe Casserole:

In a medium skillet over medium high heat crumble and brown ground beef until no pink remains, adding minced garlic and seasoned salt as it cooks..
When fully cooked drain fat off ground beef in a colander. Return to skillet over medium heat. Add baked beans, soup, brown sugar, mustard, vinegar, and worcestershire sauce. Stir to combine. Simmer uncovered until sauce thickens, stirring occasionally. About 10-15 minutes..
Transfer mixture to a medium casserole dish. Top with cheese (optional) then a single layer of tater tots. Bake in preheated 425°F oven for 20-25 minutes or until tots are golden and crispy. Let rest 5 minutes before serving and enjoy!.

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