Easiest Way to Prepare Any-night-of-the-week Claudia's Chilli

Claudia's Chilli.

Claudia's Chilli

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, claudia's chilli. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Claudia's Chilli is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Claudia's Chilli is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have claudia's chilli using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Claudia's Chilli:

{Take 2 lbs of ground Turkey.
{Take 4 of tomatoes (fresh or canned).
{Prepare Half of white onion.
{Make ready 1 of garlic piece.
{Take 2 tbsp of cilantro.
{Get 2 of small peppers or 1/2 large pepper of any colour.
{Make ready 1 tsp of salt.
{Take Dash of pepper.
{Prepare 1/2 tsp of Whole Cummin seeds.
{Get 1 tbsp of oil.
{Prepare 1 can of black beans.
{Get 1 can of kidney beans.
{Make ready of Garnishing ingredients.
{Get of Green onions.
{Get of Red onions.
{Take of Greek yogurt.
{Get of Shredded cheese.

Instructions to make Claudia's Chilli:

Heat oil with cummin seeds for 1 minutes. Add and brown Turkey..
In a food processor, mix the rest of the ingredients. Add to the ground turkey..
Add beans and let simmer for 10 to 15 minutes. Or until fully cook and beans tender..
Garnish with green beans, red onions, greek yogurt, and shredded cheese. Serve with corn bread of your choice. Enjoy..

So that is going to wrap this up for this special food claudia's chilli recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!