Steps to Make Favorite Chicken Tomato Risotto

Chicken Tomato Risotto.

Chicken Tomato Risotto

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, chicken tomato risotto. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Tomato Risotto is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Chicken Tomato Risotto is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken tomato risotto using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Tomato Risotto:

{Prepare 16 oz of tomato juice.
{Make ready 4 oz of chicken breast.
{Take 1/4 cup of rice.
{Get 1 oz of green onion.
{Prepare 1 oz of onion.
{Get 2 tbsp of butter.
{Prepare 1 tbsp of grated parmesan cheese.
{Take 1/2 tsp of basil.
{Take 1/8 tsp of thyme.
{Get 1/8 tsp of garlic powder.
{Make ready 1/8 tsp of onion powder.
{Get 1/8 tsp of cayenne pepper.
{Get 1/8 tsp of ground black pepper.
{Prepare 2 pinch of salt.

Steps to make Chicken Tomato Risotto:

Combine butter and tomato juice, and bring to a simmer. Add rice, 1 tbsp butter, 1/8 tsp basil, thyme, and garlic powder. Reduce to low heat, cover, and stir frequently. Keep on heat for 30 minutes, until rice is soft..
Chop onion and green onion. Add onions to juice, and set green onions aside..
Place chicken in Zip-loc bag. Add cayenne pepper, onion powder, salt, and 1/8 tsp basil. Shake and set aside..
Place chicken breast in pan, and cook until it reaches 165°F. Reduce heat, shred, and cover to keep warm..
When rice is soft, remove from heat and immediately add tbsp butter and whisk for 2 minutes until sauce become creamy..
Plate rice, top with parmesan cheese, chicken, and green onion..

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