Step-by-Step Guide to Prepare Perfect Arroz con Pollo (in electric pressure cooker)

Arroz con Pollo (in electric pressure cooker).

Arroz con Pollo (in electric pressure cooker)

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, arroz con pollo (in electric pressure cooker). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Arroz con Pollo (in electric pressure cooker) is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Arroz con Pollo (in electric pressure cooker) is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook arroz con pollo (in electric pressure cooker) using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Arroz con Pollo (in electric pressure cooker):

{Take 2 lbs of boneless skinless chicken breast - cut to 1" cubes.
{Take 2 tbs of olive oil.
{Take 2 cups of bell pepper (green or red) - diced.
{Get 2 cups of yellow onion - diced.
{Get 1-2 of jalapeños - seeded and minced.
{Take 2 tbs of chili powder.
{Make ready 2 tsp of group cumin.
{Prepare 2 tsp of dried oregano.
{Get 1 1/2 tsp of salt.
{Prepare 1 tsp of garlic powder.
{Take 2 cups of brown rice.
{Get 1 1/2 cups of low sodium chicken broth.
{Make ready 1 (15 oz) of can low sodium tomato sauce.
{Take 1 cup of frozen peas (optional).
{Prepare of ~Suggested garnishes.
{Prepare of Chopped cilantro.
{Take of Sour cream.
{Take of Lime wedges.

Steps to make Arroz con Pollo (in electric pressure cooker):

Heat pressure cooker on brown/saute mode. When hot add oil, bell pepper, onion, jalapeño, and all spices. Saute 2 minutes, stirring frequently. Add chicken. Stir to combine..
Immediately add rice on top of chicken, then tomato sauce and chicken broth. Stir only a couple times to combine. Close and seal lid. Ensure steam vent is closed. Set to poultry for 35 minutes..
When time is up let sit 10 minutes. Carefully release steam. Remove lid. Stir in peas if desired. Return lid and let sit 5 minutes for peas to warm through..
If dish seems a little tp thick/rice too sticky you can add about 1/2 cup extra chicken broth. Serve with desired garnishes. Enjoy!.

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