Step-by-Step Guide to Make Favorite Striped Fresh Raspberry Cheesecake

Striped Fresh Raspberry Cheesecake.

Striped Fresh Raspberry Cheesecake

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, striped fresh raspberry cheesecake. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Striped Fresh Raspberry Cheesecake is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Striped Fresh Raspberry Cheesecake is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook striped fresh raspberry cheesecake using 16 ingredients and 27 steps. Here is how you can achieve it.

The ingredients needed to make Striped Fresh Raspberry Cheesecake:

{Make ready of for crust.
{Take 4 tablespoons of butter, melted.
{Take 2 1/2 cup of Pepperidge Taho, white chocolate macadamia nut cookies, finey crushed.
{Take of for raspberry swirl cheesecake.
{Prepare 2 1/2 cups of fresh or thawed frozen raspberries.
{Get 3 (8 oz) of packs cream cheese, at room temperature.
{Take 1 container (8 oz) of mascarpone cheese, at room temperature.
{Take 1 1/2 cups of granulated sugar.
{Make ready 4 of large eggs, at room temperature.
{Get 1/4 teaspoon of salt.
{Prepare 1 teaspoon of finely grated lemon zest.
{Get 1 teaspoon of vanilla extract.
{Take 1/4 cup of sour cream.
{Take of garnish.
{Prepare as needed of fresh raspberries,.
{Take as needed of whipped cream,.

Steps to make Striped Fresh Raspberry Cheesecake:

Make crust.
Spray a 9 inch springform pan with bakers spray. Preheat oven to 300°F.
Finely chop cookies in the food processor or blender..
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Measure out 2 1/2 cups and combine with the melted butter until well moistened.
Press in bottom and up sides of prepared pan. Freeze while making filling.
Place the raspberries in a food processor and puree.
Strain through a finenmesh strainer, pressing hard to extract all juice into a small sauce pan. Discard seeds.
Heat and cook until thickened and reduced to 2/3 cup, 3 to 5 minutes, stir and watch it it cooks quickly.
Make raspberry swirl cheesecake filling.
Beat the cream cheese and mascarpone in a large bowl until smooth.
Add the sugar, vanilla, salt and lemon zest and beat until smooth.
Add the eggs one at a time, beating each egg in, stir in sour cream until blended.
Remove 4 cups of cheesecake to a bowl and add raspberry puree, stir to blend.
Starting with plain cheesecake batter pour 1 cup into center of crust, don't spread it out.
Pour 1 cup of raspberry filling directly into center of the plain filling, again let it spread without touching it.
Repeat this alternating batters until its all used up don't smooth batter out, it will do it as it bakes.
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Place on a foil lined baking sheet and bake 60 to 70 minutes, it should be still jiggly in the center, and puffy and moist on the edges. Cool completely at room temperature before covering and chilling 8 hours or overnight.
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Unlock the sides of the springform pan.
Garnish with fresh raspberries and whipped cream when serving.
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So that is going to wrap this up with this special food striped fresh raspberry cheesecake recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!