Simple Way to Prepare Perfect Cilantro Lime Fajita Salad With Honey Lime Vinaigrette

Cilantro Lime Fajita Salad With Honey Lime Vinaigrette.

Cilantro Lime Fajita Salad With Honey Lime Vinaigrette

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, cilantro lime fajita salad with honey lime vinaigrette. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cilantro Lime Fajita Salad With Honey Lime Vinaigrette is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look wonderful. Cilantro Lime Fajita Salad With Honey Lime Vinaigrette is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook cilantro lime fajita salad with honey lime vinaigrette using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cilantro Lime Fajita Salad With Honey Lime Vinaigrette:

{Prepare of Honey Lime vinaigrette.
{Make ready 2 of Limes juiced.
{Get 2/3 cup of Cilantro.
{Prepare 2 clove of Garlic.
{Make ready 2 tbsp of Honey.
{Get 1/2 cup of Light olive oil.
{Get 2 tbsp of White vinegar.
{Prepare 1 tsp of Salt.
{Make ready of Chicken Marinade.
{Get 1/2 cup of Cilantro.
{Make ready 2 of Limes juiced.
{Make ready 2 tsp of Salt.
{Make ready 2 clove of Garlic.
{Take 1 tsp of Cumin (comino).
{Make ready 1 tsp of Chili powder.
{Prepare 1/4 cup of Olive oil.
{Get of Fajita Salad.
{Make ready 4 of Chicken breast (cut into stripes).
{Make ready 1 of large Yellow onion (peeled and sliced).
{Make ready 1 of large Yellow bell pepper (seeds removed and sliced).
{Take 2 head of Romaine lettuce (chopped).
{Get 1 of Avocado (sliced).
{Make ready 3/4 cup of Cherry tomatoes.

Steps to make Cilantro Lime Fajita Salad With Honey Lime Vinaigrette:

Place all ingredients for Honey Lime vinaigrette in blender and blend together until everything is well blended. Then refrigerate..
Using same blender (don't need to wash out), place all ingredients for marinade in blender and purée..
Pour 1/2 marinade into ziplock bag and add chicken to marinade.
Pour other 1/2 of marinade in ziplock bag and add sliced bell pepper and onion..
Let them marinade overnight or for several hours..
Prepare salad by placing lettuce, avocado sliced, and cherry tomatoes on each plates..
Heat a large sauté pan on high. Add onion and bell pepper (not the marinade) to hot pan and cook quickly until the veggies are still crisp but golden brown in spots. Remove from pan and keep warm..
In same pan add chicken and marinade and cook until chicken is no longer pink, and slightly caramelized. Then toss in onion and bell pepper..
Top salads with chicken mix. And drizzle with the cilantro lime vinaigrette..

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