Recipe of Ultimate Pralines Chocolate Tart

Pralines Chocolate Tart.

Pralines Chocolate Tart

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pralines chocolate tart. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pralines Chocolate Tart is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Pralines Chocolate Tart is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have pralines chocolate tart using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Pralines Chocolate Tart:

{Take 1 of Tart dough.
{Take 1 of Caramel Pralines.
{Make ready of Brownie Dough.
{Take 30 grams of Cake flour.
{Prepare 5 grams of Cocoa.
{Take 1 grams of Baking powder.
{Prepare 60 grams of Milk chocolate.
{Make ready 20 grams of Butter.
{Get 1 tsp of Rum.
{Get 1 large of size Egg.
{Get 30 grams of Granulated sugar.
{Prepare 10 grams of Milk.

Steps to make Pralines Chocolate Tart:

Follow Steps 1 through 9 of the Tart Dough recipe,to make pâte sucrée (you can bake it ahead of time). https://cookpad.com/us/recipes/144539-pate-sucree-tart-crust.
Make half of the Caramel Praline recipe,(or you can omit it). https://cookpad.com/us/recipes/149211-simple-walnut-caramel-praline.
Make the brownie dough... Combine and sift the flour, cocoa powder, and baking powder. Warm the milk..
Add the chocolate, butter, and rum to a bowl and melt by immersing in hot water. Preheat your oven to 170℃..
In a separate bowl, add the eggs, granulated sugar, and warmed milk and mix together using a whisk..
Add Step 5 to 4 a little at a time. Mix until glossy..
Sift the powdered ingredients again and add to Step 6. Mix together..
Pour into the pan, and top with the caramel praline you made in Step 2..
Heat in the oven at 170 ℃ for about 25 minutes. (If you pre-baked the tart dough in Step 1, then bake for 15 minutes)..
Garnish and it's complete..
Cutting it up into sticks is not just easy to eat, but also cute..

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