Recipe of Any-night-of-the-week Tri-Colored Potato Dango (For Flower Viewing )

Tri-Colored Potato Dango (For Flower Viewing ).

Tri-Colored Potato Dango (For Flower Viewing )

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, tri-colored potato dango (for flower viewing ). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tri-Colored Potato Dango (For Flower Viewing ) is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Tri-Colored Potato Dango (For Flower Viewing ) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have tri-colored potato dango (for flower viewing ) using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tri-Colored Potato Dango (For Flower Viewing ):

{Prepare 300 grams of Potatoes.
{Make ready 50 grams of Fresh okara.
{Make ready 1 tbsp of ☆Katakuriko.
{Prepare 1 tbsp of ☆Grated cheese.
{Take 1/2 tbsp of ☆Mentsuyu.
{Prepare 1 of roughly 45 grams A: Mentaiko.
{Get 1/2 tsp of B: Dashida.
{Prepare 1/2 tsp of C: Matcha.
{Make ready 1/2 tsp of C: Kombu tea (or umeboshi kombu tea).

Steps to make Tri-Colored Potato Dango (For Flower Viewing ):

Boil the potatoes with the skin intact, or microwave until soft, peel the skin, and mash..
Dry-microwave the okara for about 2 minutes, add to the mashed potatoes from Step 1, and mix together..
Mix the ☆ katakuriko, powdered cheese, and mentsuyu into the bowl from Step 2, and divide into 3 equal portions: Bowls A, B, and C (each portion should be about 100 g)..
Add the mentaiko with the membrane removed to the cheese potato base in Bowl A, add the dashida to Bowl B, and the matcha and kombu tea (or umeboshi kombu tea) to Bowl C, and mix each..
Roll the dough into dango-sized balls. Each bowl should yield about 12-13 balls..
Skewer the dango balls. These haven't been microwaved yet, so they may fall apart easily. Skewer them while grasping them firmly in your hand..
Lightly cover with plastic wrap, microwave at 600 W for about 3 minutes, and they are done..

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