Recipe of Any-night-of-the-week Lemon Blueberry Trifle

Lemon Blueberry Trifle. In a large bowl, combine pie filling and yogurt. How to Make Lemon Blueberry Trifle Beat the cream cheese and the dry pudding mix together until smooth. Slowly add the room temp milk until smooth.

A simple light summertime dessert that everyone will adore! Easy Lemon Blueberry Trifle Dessert Making a lemon blueberry trifle is so easy. Lemon Blueberry Trifle This stunning trifle can be made in one large trifle dish with three layers or in smaller individual trifle dishes with two or three layers (depending on the size of your dessert dishes).

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lemon blueberry trifle. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lemon Blueberry Trifle is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Lemon Blueberry Trifle is something that I have loved my entire life. They're fine and they look wonderful.

In a large bowl, combine pie filling and yogurt. How to Make Lemon Blueberry Trifle Beat the cream cheese and the dry pudding mix together until smooth. Slowly add the room temp milk until smooth.

To begin with this particular recipe, we must prepare a few ingredients. You can have lemon blueberry trifle using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Blueberry Trifle:

{Make ready 8 oz of cream cheese 1 block, softened.
{Prepare 6.8 oz of instant lemon pudding 2 (3.4oz) boxes lemon pudding mix(dry mix only, do not prepare according to box).
{Make ready 3 cups of milk brought to room temperature.
{Take 8 oz of whipped topping 1 tub, thawed.
{Prepare 2 of Angel food cake 2 loaves or 1 tube cake, cut into 1-inch pieces.
{Take pieces of 4 cups blueberries (2 pints fresh blueberries).
{Prepare of Sliced lemon for garnish (optional).

Whisk together then add lemon juice. Alternatively, use a large trifle dish or flat-bottomed glass bowl. Arrange a single layer of the cake cubes in the bottom of the dish. Spoon whipped cream, lemon curd, and blueberries over the cake layer.

Steps to make Lemon Blueberry Trifle:

Beat the cream cheese and the dry pudding mix together until smooth. Slowly add the room temp milk until smooth. Fold in 2 cups of the whipped topping..
In a 3-quart bowl, layer 1/3 of the cake, 1/3 of the pudding and 1/3 of the blueberries. Repeat layers two more times. Garnish with reserved whipped topping and lemons..
Cover and chill until ready to serve..
Notes-Make sure milk is at room temperature so that the cream cheese doesn't seize up. I use store-bought angel food cake for the cake layer, but buttery pound cake would be equally delicious. You could also make a homemade angel food cake!.

Repeat, finishing with a layer of the whipped cream. Lemon Blueberry Trifle Even when something is yummy, time can take it's toll before getting the chance to eat it all. This is especially true of homemade baked goods - breads, muffins, cookies, cakes and such - which usually taste best the day they are made and have a very short shelf life. The Skinny on Lemon Blueberry Trifle Layer half the angel food cake in a trifle bowl. Top with half the lemon pudding mixture, half the strawberries and half the blueberries.

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