Recipe of Any-night-of-the-week Hj's Beer Bread
Hj's Beer Bread.
Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, hj's beer bread. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Hj's Beer Bread is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Hj's Beer Bread is something which I've loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have hj's beer bread using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Hj's Beer Bread:
- {Get of The Bread.
- {Make ready 3 cup of Self Rising Flour.
- {Take 3 tbsp of Sugar.
- {Make ready 1 can of Warm Beer 12 ounce ( PBR :).
- {Make ready 2 tbsp of Melted Butter.
- {Get of Options.
- {Get 1/2 cup of Chopped green chilies.
- {Get 1/3 cup of Roasted Garlic.
- {Make ready 3/4 cup of Shredded Cheddar Cheese.
- {Get 1/2 cup of Kalamata Olives (pitted).
Instructions to make Hj's Beer Bread:
- Mix together Flour and Sugar..
- At this point you can either mix in some, or all of the options or leave them out. Good no matter how you do it..
- Add warm can of beer and mix..
- Grease bread pan with shortening..
- Put mix into bread pan, cover with a moist towell and let rise for 10-15 minutes..
- Preheat oven to 350°F..
- Place in oven and bake for 30 minutes..
- Take out of oven and brush melted butter over the top of bread and bake for another 30 minutes..
- Take loaf out of bread pan and place on cooling rack..
- On a side note Dark Beer goes well with the Olives.
So that is going to wrap it up with this special food hj's beer bread recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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