How to Prepare Perfect Beef and Udon Stir-fry

Beef and Udon Stir-fry.

Beef and Udon Stir-fry

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, beef and udon stir-fry. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Beef and Udon Stir-fry is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Beef and Udon Stir-fry is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have beef and udon stir-fry using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Udon Stir-fry:

  1. {Prepare of beef sirloin, cut into 1/4 inch strips.
  2. {Prepare of soy sauce.
  3. {Prepare of mirin.
  4. {Make ready of rice wine vinegar.
  5. {Make ready of honey.
  6. {Make ready of toasted sesame oil.
  7. {Get of (about 7 oz) precooked udon noodles.
  8. {Take of garlic, chopped.
  9. {Make ready of thumb-sized nub ginger, peeled and choped.
  10. {Prepare of shallot chopped.
  11. {Make ready of green onions, chopped.
  12. {Prepare of water chestnuts, chopped.
  13. {Take of cilantro, leaves and stems chopped separately.

Instructions to make Beef and Udon Stir-fry:

  1. In a mixing bowl, combine the beef with the soy sauce, mirin vinegar, honey and sesame oil. Cover and let marinate for 30 minutes..
  2. Bring 2 cups of water to a boil in a small pot. Drop in the udon and simmer for 3 minutes or until the noodles separate on their own. Drain and rinse the noodles with cold water, then set them aside..
  3. Add a splash of peanut oil to a large nonstick pan on high heat. Add the beef (but not the marinade) and let fry 1 minute until brown. Add the garlic, ginger and shallot and fry another 1 minute until fragrant..
  4. Add the green onions, water chestnuts, chopped cilantro stems and udon to the pan. Pour in the marinade and add several grinds of black pepper. Stir together and let fry for 5 minutes. Toss with the chopped cilantro leaves before serving..

So that's going to wrap this up for this exceptional food beef and udon stir-fry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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