Recipe of Any-night-of-the-week Caldo de Res (beef soup)

Caldo de Res (beef soup).

Caldo de Res (beef soup)

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, caldo de res (beef soup). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Caldo de Res (beef soup) is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Caldo de Res (beef soup) is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have caldo de res (beef soup) using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Caldo de Res (beef soup):

{Get 5 lb of beef shank.
{Make ready 5 lb of beef soup meat.
{Get 1 of water.
{Get 2 of onions cut large slices.
{Make ready 2 clove of garlic diced.
{Take 1 of salt to taste.
{Take 5 of carrots cut in large chunks.
{Get 3 of celery cut large chunks.
{Get 6 of potatoes cut in large chunks.
{Make ready 4 of whole corn cobs 1/2.
{Prepare 3 of squash cut large chunks.
{Take 1 of cabbage cut large slices.

Steps to make Caldo de Res (beef soup):

place meat in 12 qt pot. Fill pot half full with water. Add onions and garlic. cook until meat is brown..
Add salt, carrots, corn, celery, and potatoes. Cook until potatoes are soft. Add squash and cabbage cook until squash is tender. Serve with lemon, hot sauce and chips or tortillas.

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